Parts Depot Inc.
Call Us Today 1- 800-738-7750

Wednesday, August 19, 2015

8 Tips to Remain Safe with your Commercial Range

A properly maintained commercial range acts as the bread and butter for many restaurant kitchens. Stay familiar with safety precautions provided by your equipment manufacture, and keep employees safe while preventing costly accidents.

Here are 8 tips for managing commercial range safety:

1. Clean Ventilation- Functioning ventilation is a key factor in reducing excessive heat during and after cooking, especially since most cooking equipment will be kept under the kitchen hood. At the end of each day, remember to clean out the kitchen hood by sending it through your commercial-grade dishwasher—otherwise you run the risk of clogged ventilation and toxic fumes escaping into the kitchen area.

2. Keep Heat at Safe Levels- Always be aware of hot surfaces when cooking to avoid burns or other injuries. While it may be tempting to ramp up the burner flames when heating up that pot of water, remember that peripheral fire crawling over the sides of the pot can be a potential fire hazard.

3. Use Oven Mitts and Other Protective Equipment- Always follow safety precautions and makes sure you are using the correct tools and equipment. When handling hot containers, remember to use an oven mitt instead of a towel, or you run the risk of heat transferring directly to your skin if the towel is wet.

4. Reduce Kitchen Traffic- The kitchen is a busy and quick-moving place. Don’t get caught up in the rush and forget safety procedure—remember to only keep required kitchen staff and workers in the commercial range area to minimize spills, slipping, and other accidents.

5. Follow Maintenance Instructions- Protect your investment in commercial-grade equipment and follow your manufacturers’ maintenance guidelines. Clean and replace old or damaged equipment as needed, and remember to check over working equipment on a regular basis. Not only will you prevent commercial range equipment failure before it happens, but you won’t be caught off guard and lose a day of work because the oven stopped heating.

6. Find a Safe Spot for Storage- Your commercial range has many uses, but storage is not one of them. Keep miscellaneous cooking items and supplies away from the main cooking area, as this creates a fire hazard. Instead find a container or section of the kitchen that still provides easy access, but is also safe.

7. Take lunch breaks outside the kitchen- Its goes without saying that staff meals should be eaten outside the proximity of the kitchen. Not only will this reduce potential messiness, but it will also prevent accidences occurring from cold liquids from a drink dripping onto a hot surface, and potentially splashing hot oil around.

8. Prevent Flammability Disasters- Leaving flammable liquids and supplies near your range is a gamble you don’t want to make. Create a separate area far away from a heat source to not only stay safe, but to follow health code rules.

Labels: ,


At October 4, 2018 at 9:36 PM , Blogger David Nu said...

Maintaining and cleaning your commercial range is easy with cleaning tips best for cooking equipment.I have bookmarked this site and want to share with my who is working at

At December 8, 2020 at 10:19 PM , Blogger Victoria Heinicke said...

Positive site, where did u come up with the information on this posting? I have read a few of the articles on your website now, and I really like your style. Thanks a million and please keep up the effective work.
wall mounted copper range hoods

At December 30, 2020 at 7:04 AM , Blogger play said...

You make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. perth commercial fridges

At February 4, 2021 at 3:21 AM , Blogger Harry Jack said...

I love this blog because it is user friendly with appreciative information.
Mini Split Installation

At April 8, 2021 at 10:18 PM , Blogger gelo said...

Hi! Really like this site because all information has already given to this page regarding this website! So awsome! Great job!reticulation repairs perth

At April 18, 2021 at 10:03 PM , Blogger gelo said...

This website has an attractive webpage that everyone can see it. So nice!reticulation repairs perth

At June 23, 2021 at 11:37 AM , Blogger Jonsina said...

You have an actual ability for composing super substance. I like how you watched and the way in that you deal with your views in this newsletter. I concur together along with your perspective. Many ways to you for sharing. cannabis supplies

At August 11, 2021 at 7:34 AM , Blogger Jonsina said...

Thanks for writing such a good article, I stumbled onto your blog and read a few posts. I like your style of writing. child resistant marijuana packaging

At December 13, 2021 at 8:44 PM , Blogger gelo said...

There has actually been a current strike on the NSW Division of Education IT systems in repairs fremantle

At November 7, 2022 at 5:43 AM , Blogger faroldobier said...

Highest year-over-year revenue enhance for all game genres occurred in 2020. After Social Casino, the Bingo sub-genre had the best CAGR from 2018 to 2021. Deconstructor of Fun breaks down successful free-to-play 더킹카지노 video games in search of what makes them fun - or not. All of the contributors to this web site are both gamers and game makers.


Post a Comment

Subscribe to Post Comments [Atom]

<< Home